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Travessia Website Angela and Moritz

The Lodge

The lodge is built among the dunes along the beach, nestled between bush and palm trees and with carefully chosen spots to maximize privacy and seaviews whilst maintaining proximity of the rooms to the lounge, restaurant and the beach. The buildings are constructed on elevated wooden decks with timber and roll-up canvas walls under a roof thatched with local makuti. Wooden walkways lead from the rooms to the lodge’s reception area and restaurant, with a lounge, bar and spacious deck, overlooking the palm grove and the sea.
The lodge is entirely solar powered – ensuring a light environmental footprint.

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The Restaurant

Our menu is inspired by what is in season and available at the local markets and shops. For fresh fish or crayfish we like to rely on the local spear-fishermen. Whilst mango, pawpaw or avocado are seasonal, our coconuts are available all year round!
For breakfast we serve cereal, yoghurt and fruit, rolls or home-baked bread with honey, jam, peanut butter, marmite or cheese. Order your English breakfast with eggs, bacon, beans and tomato. For lunch we go light, usually with a salad, sandwiches, wraps or a burger. Dinner is served plated as a set menu. We usually prepare a fish or meat dish with different side servings and salad, followed by dessert. Our home-made pineapple or mango ice creme is legend! We strive to accommodate special dietary requirements as good as we can with groceries available.

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The Beachbar and Pool

A short walk from the restaurant takes you to our beach bar and pool lounge. Here, you can stretch out on our locally made loungers whilst enjoying 360 degree views over the endless coastline and a sea of palm trees of the hinterland.
If the weather is right, we invite for an early afternoon braai on the pool deck. Our bar is stocked with local beers, soft drinks, a selection of South African wines and spirits, and everything you need for the good old G&T for when the sun sets…

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